
Pakistani Bhindi – Okra & Onion Sabzi
My favourite vegetable dish: bite-sized okra cooked with plenty of red onions, tomato and simple spices until the pieces are tender, separate and no longer slimy.
55 min Serves 4 Mild–Medium
Pakistani vegetable dishes – dry, soft and masala-cooked sabzi.
Sabzi is a common South Asian word for vegetables and for cooked vegetable dishes. Some are dry, some softer, some cooked with more masala – but they are not all simply "vegetable curries".
These are the vegetable dishes published on Nubeals Cooking.