Pakistani Lobia – Black-Eyed Pea Salan
My Lahore-style safed lobia: tender black-eyed peas cooked with red onions, tomato and simple spices. Mild, comforting and made for roti or rice.
3 hr Serves 10 Mild
Pressure Cooker
Beans, meat and pulses, faster.
Using a pressure cooker or multi-cooker properly, with honest timings.
Recipes