Pakistani Lobia – Black-Eyed Pea Salan
My Lahore-style safed lobia: tender black-eyed peas cooked with red onions, tomato and simple spices. Mild, comforting and made for roti or rice.
3 hr Serves 10 Mild
Vegetarian
Meat-free cooking that isn't an afterthought.
Pakistani vegetarian cooking is enormous. These are the ones I make most, from lobia to aloo gobi.
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